Hatch Green Chile Season

Hatch chiles are in season, which is good because we just used our last bag of roasted chiles yesterday.

During the season, Lorna and I will roast around ten pounds of the chiles. The first three bags have been on the grill and are waiting to be peeled and seeded and chopped, then bagged and frozen and used throughout the year in enchiladas and stew and beef and and and...

Mmm.

Eats roast cooked in green chile.

Uhn.