We made B6!

*chuckles*

So, those of you who live close enough to go to lunch know that my favorite Vietnamese place is Mekong River and that I *always* get B6 when I go - vermicelli bowl with nuam choc and roasted pork.

Larry and I put our heads together - he roasted pork. I made nuam choc sauce and TA DA!

B6!

Recipe:

4 packages of ramen noodles
4 boneless country ribs, roasted (you can use any meat)
3 shallots
sesame oil
1/2 head of lettuce
1 cucumber
4 carrots
1 c. peanuts
Nuam choc sauce (recipe below)

Cook your ramen. Slice the shallots up and fry them until golden brown in the oil in a big skillet. Add your meat, just to warm up and mix the flavors. Cut up your lettuce, carrots, cukes. Drain the noodles and cool them off with cold water.

Now, in 4 bowls, layer noodles, lettuce, cukes, carrots, meat, peanuts. Top with sauce.

Sauce:

1/4 c. fish sauce
1/4 c. water
1/2 c. rice winer vinegar
2 cloves garlic, smashed
1 jalapeno, diced
3 T. sugar
2 T. lime juice
1 carrot, shredded

Mix all ingredients and stir.

TA DA!

:D