Dude... Three Bacon-Related Facts.
1. Club crackers layered with parmesan cheese and wrapped in bacon and slow-cooked for three hours? Rock.
2. When you have an inch of bacon grease and you add leftover canned potatoes, be very, very, very, very, very careful, unlike I was this morning. The grease splattered seven feet and the potatoes turned themselves over and my kitchen is. Uh. Shining. And slick.
3. There is a bacon of the month club. No, really. Go look. I'll wait. http://www.gratefulpalate.com/?p=Category_11
See? BACON of the Month.
Just the *concept* of this gives me incredible joy.
Also, bullriding tonight. EEEeee!
2. When you have an inch of bacon grease and you add leftover canned potatoes, be very, very, very, very, very careful, unlike I was this morning. The grease splattered seven feet and the potatoes turned themselves over and my kitchen is. Uh. Shining. And slick.
3. There is a bacon of the month club. No, really. Go look. I'll wait. http://www.gratefulpalate.com/?p=Category_11
See? BACON of the Month.
Just the *concept* of this gives me incredible joy.
Also, bullriding tonight. EEEeee!

3 Comments:
At 8:32 PM,
Jean said…
There is nothing better than bacon.
Dude, I don't want to laugh at you but "the potatoes turned themselves over" had me giggling so much that Beth came in to see what I was on about. I hope *you* didn't get burned in all of that excitement.
At 11:42 AM,
P said…
Not only is there a bacon of the month club, but it has been around for 10 years!
That's awesome.
P.
At 11:36 AM,
Moma Sue said…
do you remember when you got burned? BE CAREFUL!!
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