Carnitas for the Crockpot
4 lb. pork roast, cut into fist-sized chunks
1 beer
1 onion, cut up
2 cans of green chiles
cumin, salt, pepper, garlic powder, chile powder to taste
Put in crockpot. Cover. Turn on low. 4 hours (or so) in, you can taste and I always need more chile powder and salt. Cook 8 hours in total.
Serve with sour cream and cheese in tortillas.
1 beer
1 onion, cut up
2 cans of green chiles
cumin, salt, pepper, garlic powder, chile powder to taste
Put in crockpot. Cover. Turn on low. 4 hours (or so) in, you can taste and I always need more chile powder and salt. Cook 8 hours in total.
Serve with sour cream and cheese in tortillas.
posted by Auntie Pooh @ 5:45 PM
7 Comments:
At 6:52 PM,
A said…
very very yummy -- my brood absolutely loved it
Pumpkin
At 10:08 PM,
Jean said…
I can do this. I so can! Now if I could just get Beth to eat pork...
*adds this one to my recipe files, too*
Thanks much!
At 10:44 PM,
Julia said…
It works with beef, too, or chicken
At 8:47 AM,
Moma Sue said…
Okay this is my next attempt at cooking. Whenever somebody comes over to eat. Much too much for just me. Can you freeze it??
At 12:34 PM,
C.Potts said…
Now I know what's for dinner tomorrow!
At 7:24 PM,
Marcie said…
oh, my, this sounds wonderful, too. Checks the add to see if I can find a deal on pork roast :)
At 9:57 AM,
nomi said…
Looks yummy. I'll have to try it with beef at some point, see if it makes a good cholent (stew cooked all day on the Sabbath).
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