Recipe for Sneezer

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Apple and Sweet Potato Casserole

3 sweet potatoes, peeled and cubed
2 Granny Smith apples - peeled, cored and sliced
1/2 cup packed brown sugar
1/2 cup water
1/4 teaspoon ground cinnamon
1/2 cup raisins
2 tablespoons butter
1/4 teaspoon salt
3 tablespoons all-purpose flour

Preheat oven to 350 degrees. Grease a 2 quart casserole dish and layer the sweet potatoes and apples. In a medium saucepan over medium heat, mix together brown sugar, 1/3 cup water, cinnamon, raisins, butter and salt. Cook 5 minutes.

In a small bowl, stir together remaining water and flour. Combine with the brown sugar mixture. Pour over the sweet potatoes and apples. Bake covered 20 minutes. Uncover and continue baking 20 minutes, or until the sweet potatoes and apples are tender.